Add More 
First Flush Darjeeling "Green" Tea
A delicate & tender flavour mixed with a sweet floral aroma.
The first flush tea leaves are picked during February in the earliest spring growth of the plant. The tea leaves are carefully plucked and stored to retain their light floral texture and flavour. First Flush Darjeeling Tea leaves are less oxidised and are greener than a common black tea. Known as the Champagne of teas, it makes for an amazing cup of tea that balances the flavours perfectly.
Health benefits
Decrease the risk of heart attacks/strokes, improve blood circulation and immune system.
Paired well with
Fresh fruits, Lemon, Soft Cheese, Custards, Eggs, Curries, Grilled Fish and Salmon
Ingredients
Darjeeling Tea
Caffeine Level
High
Ideal Time
Morning
TASTING NOTES
Enthralling Indulgence
TASTING NOTES
Enthralling Indulgence
Make Your Ideal Cup of First Flush Darjeeling Tea.
Step 1
Take 1 cup of water(220 ml) and Heat it to 100°C.
Step 2
Take 2-2.5g of our Darjeeling First Flush Tea for a cup of tea
Step 3
Infuse the tea for 3-5 minutes before indulging in a rich cup of tea
Step 4
Enjoy your delectable cup of tea.
Make Your Ideal Cup of First Flush Darjeeling Tea.
Step 1
Take 1 cup of water(220 ml) and Heat it to 100°C.
Step 2
Take 2-2.5g of our Darjeeling First Flush Tea for a cup of tea
Step 3
Infuse the tea for 3-5 minutes before indulging in a rich cup of tea
Step 4
Enjoy your delectable cup of tea.